Use an oil with a high smoke point, we prefer vegetable oil.If there are leftovers, sweet potato hash browns taste great mixed into breakfast strata or casserole.Add in some crumbled bacon from the oven or air fryer!.Sweet potato hash browns can also be made into crispy potato waffles, just fry them up in a waffle iron!.Once they’re finished soaking, drain them well and give them a little squeeze to remove as much water as possible. In this recipe, it keeps the potatoes from being gummy. Soaking potatoes in cold water removes the starches (we do this with roasted potatoes and french fries too). Serve with sausage patties and poached eggs! Perfect results every time and a great way to feed a family since a whole pan of hashbrowns finishes cooking at once! The solution is a quick brown in the pan and finishing these in the oven. When making hashbrowns, it can be difficult to get the perfect browned crust and soft potatoes since they can burn easily. Drain very well and season per recipe below. To make these you’ll shred the potatoes on a box grater and place in a bowl of very cold water. Add salt (or seasoned salt), pepper and your favorites seasonings. Eggs & Flour A couple of eggs and a small spoonful of flour bind these so they hold together.Onion powder (or even green onions) can be substituted. Onion is a flavorful addition and again, use the box grater.Sweet Potatoes are the base and we shred them with a box grater. ![]() This recipe needs just a handful of ingredients
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